I made coconut biscotti recently, and brought some into the office yesterday. Definitely one of the biggest hits so far. One professor asked for the recipe, and another described them as "the best biscotti ever" with a "subtle" flavor. This recipe is amazing with coffee or tea.
Biscotti is actually a lot easier to make than you'd think. Plus it makes you'll have a treat with your afternoon coffee that doesn't cost more than your actual coffee.
I drizzled/dipped them with both white and dark chocolate. Double fisting!
The recipe is from Annie's Eats (no, not this Annie), another favorite cooking blog. Try it out! (The picture is hers.)